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We roast our kopi beans every Wednesday. The Ipoh Old Town shop is closed on Tuesdays.

Atap Zink Kopitiam

A family kopitiam in Ipoh, since 1968

Mornings start under the zinc roof.

We roast our own beans every Wednesday and brew them through a cloth sock, the way Ah Kong did. The bread is toasted over charcoal, the kaya is cooked fresh every morning and the nasi lemak is wrapped before 7am.

See the menu Ask about catering
  • 1968 year we opened
  • 2 shops in Ipoh
  • RM2.20 a cup of kopi
A kopitiam marble table with a cup of kopi, teh tarik, kaya toast and two half-boiled eggs
Since 1968

How we've always done it

  • Toasted over charcoal Every morning since 1968
  • Beans roasted in-house In an iron wok, every Wednesday
  • Catering for 20 to 300 Meetings, kenduri, birthdays
  • Open from 6.30am Old Town, Wednesday to Monday

Menu

What people come back for every morning

Same prices at both shops. Iced drinks are 50 sen more.

Must try

The six that leave our kitchen most often

  • Kopi

    RM2.20

  • Teh Tarik

    RM2.60

  • Charcoal Kaya Butter Toast

    RM3.20

  • Half-boiled Eggs (2)

    RM3.40

  • Nasi Lemak Bungkus

    RM4.50

  • Kopitiam Fried Noodles

    RM8.50

Menu board

Drinks

Hot. Iced add 50 sen.

  • Kopi RM2.20

    Strong, with condensed milk. Beans roasted with butter and sugar.

  • Kopi O RM1.80

    Black kopi with sugar. Ask for kosong if you want it unsweetened.

  • Kopi C RM2.40

    With evaporated milk and sugar

  • Teh Tarik RM2.60

    Pulled high for a thick, frothy head

  • Cham RM2.60

    Half kopi, half teh

  • Iced Calamansi RM3.30

    Freshly squeezed, with a salted plum

Toast & Eggs

From 6.30am until sold out

  • Charcoal Kaya Butter Toast RM3.20

    Thin bread over charcoal, our own kaya, a cold slab of butter

  • Steamed Kaya Bread RM3.50

    Soft, steamed to order

  • Half-boiled Eggs (2) RM3.40

    With soy sauce and white pepper

  • Breakfast Set Best seller RM7.90

    Kaya toast, 2 half-boiled eggs and a hot kopi or teh

  • Sardine Toast RM5.50

    Sardines cooked with onion and chilli

Rice & Noodles

Nasi lemak mornings only, noodles from 11am

  • Nasi Lemak Bungkus RM4.50

    Ikan bilis sambal, boiled egg, peanuts, cucumber

  • Nasi Lemak Spiced Chicken RM10.90

    Spiced fried chicken, sambal, fried egg

  • Kopitiam Fried Noodles RM8.50

    Yellow noodles, choy sum, tofu, fried egg and calamansi

  • Hainanese Noodles RM9.50

    Thick gravy with chicken, prawns and greens

  • Fried Kuey Teow RM8.50

    Fried in an iron wok, with real wok hei

We take cash, cards and DuitNow QR. Want it to go? Order ahead and skip the queue.

The kopi station: a green enamel kettle, a cloth coffee sock over the pot, stacked cups and tins of kopi, teh and sugar
The kopi station at the old shop. Same kettle, same cloth sock, same cups.

Our story

Three generations, one charcoal stove

Ah Kong opened this shop in 1968 in a zinc-roofed shophouse in Ipoh's old town. Back then there were six marble tables, one charcoal stove and a cat that liked to sleep on the counter.

Today his grandchildren pull the teh, but the method hasn't changed: we roast our own beans, stir the kaya slowly every morning and still toast the bread over charcoal. The Greentown shop opened in 2016 for regulars who could never get a seat at the old one.

year we opened
1968
generations
3
cups of kopi a day
600+

Our shops

Two shops, the same kopi

The original shop in the old town opens early and closes after lunch. Greentown stays open into the night and has its own parking.

  • Illustration of the two-storey old shophouse with its zinc awning, green signboard and marble tables on the five-foot way

    The original, since 1968

    Ipoh Old Town

    No. 18, Jalan Contoh 2, 30000 Ipoh, Perak

    Opening hours Monday6:30am – 3pm TuesdayClosed Wednesday – Sunday6:30am – 3pm See each day
    Opening hours: Ipoh Old Town
    Monday6:30am – 3pm
    TuesdayClosed
    Wednesday6:30am – 3pm
    Thursday6:30am – 3pm
    Friday6:30am – 3pm
    Saturday6:30am – 3pm
    Sunday6:30am – 3pm

    Closed every Tuesday. Street parking only, so come early on weekends.

    Get directions Ipoh Old Town
  • Illustration of the Greentown corner shop with its red signboard, zinc canopy and outdoor tables

    Opened 2016, with parking

    Greentown

    No. 7, Jalan Contoh Greentown 3, 30450 Ipoh, Perak

    Opening hours Monday – Thursday7am – 10pm Friday – Saturday7am – 11pm Sunday7am – 10pm See each day
    Opening hours: Greentown
    Monday7am – 10pm
    Tuesday7am – 10pm
    Wednesday7am – 10pm
    Thursday7am – 10pm
    Friday7am – 11pm
    Saturday7am – 11pm
    Sunday7am – 10pm

    Air-conditioned room upstairs, good for small functions of up to 40 people.

    Get directions Greentown

Gallery

Behind the counter

Our day starts at 5am, long before the folding gates go up.

  • Illustration of the shop interior: round marble tables, bentwood chairs, the menu board and the kuih counter
    Marble tables at the old shop
  • Teh being pulled from a raised mug into another mug
    Pulled, never stirred
  • Slices of bread toasting on a wire rack over a charcoal stove
    Toast over charcoal
  • Jars of kaya, pandan leaves, eggs and a coconut shell on a marble counter
    Our own kaya
  • A pyramid of wrapped nasi lemak on a rattan tray, with a price sign
    Nasi lemak bungkus, ready by 7am
  • Coffee beans roasting in a big iron wok with a wooden paddle, a sack of beans beside it
    Wednesday is roasting day

Reviews

What the regulars say

Sample reviews for this demo. A live site shows real customer reviews.

  • I've been drinking kopi here since secondary school. It still tastes the same, thick and fragrant. Their charcoal toast is something else.

    Rahman A.Regular since the 1980s

  • We booked catering for 120 at an office event. The nasi lemak arrived on time with spoons and napkins. Everyone asked which shop it was from.

    Mei Ling T.Office event catering

  • Came on a Sunday at 8am and waited 10 minutes for a table, but worth it. Their half-boiled eggs are actually half-boiled, not hard.

    Kavitha S.Weekend visitor, Greentown

Questions

Before you visit

Planning an event?

Tell us the date, the number of guests and the venue. We'll reply with a suggested menu and price within one working day.

WhatsApp us about catering
Is the food halal?

Our kitchen is pork-free and lard-free, and we don't serve alcohol. We are not halal-certified, so we don't display a halal logo. (Sample wording for this demo: a live site states the premises' actual status.)

Do you cater? What's the minimum?

Yes, from 20 to 300 people: nasi lemak bungkus, mee goreng in trays, kaya toast, and kopi and teh in urns. Book at least 3 days ahead on WhatsApp. Delivery within Ipoh is free for 50 people or more.

Is there parking?

At the old town shop there is only paid street parking, which usually fills up after 8am on weekends. Greentown has bays in front of the shop and behind the block.

Can we book a table for a group?

For 8 or more at Greentown, WhatsApp us a day ahead and we'll hold a table upstairs. The old town shop doesn't take bookings: first come, first served.

Can I order takeaway on WhatsApp?

Yes. Send your order and pickup time and we'll have it ready at the counter. The morning nasi lemak usually runs out before 11am, so order early.

Do you take cards or e-wallets?

Yes. We take cash, debit and credit cards, and DuitNow QR at both shops.

Catering

Bring the kopitiam to your event

Nasi lemak bungkus, mee goreng, kaya toast and urns of hot kopi for 20 to 300 people. Made for morning meetings, kenduri and birthdays.

Ask for a catering quote Read the FAQ

Contact

Ask, book or tapau

WhatsApp is fastest. We reply every day from 7am to 9pm.

Catering enquiries are answered within one working day. For takeaway today, WhatsApp your shop directly.

Or leave a message

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